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Don’t leave maintaining your kitchen to chance; play the Ace!

When John and Chris teamed up, they had no idea how successful they were going to be. They were simply two qualified catering engineers with years of experience within the catering service industry.

They knew the customers they worked with wanted good service, good value, good advice and no broken promises. Working for large firms meant they were always busy, but not always able to meet the customers’ demands.

Ace Catering wanted to create a catering firm that was flexible, fair, fast and fun to work with. That company is Ace.

John and Chris saw the kinds of bills their former employers used to send. They also knew what things cost. Realising that money doesn’t grow on trees, they decided to price fairly, firmly and to be practical not prima-donnas. After all, you want to make money yourself – don’t you?

That said Ace do not cut corners. Time served experienced staff with all the right certificates. Corgi registration, ongoing staff training and an intolerance towards poor workmanship sets Ace apart from many better known firms.

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